Title of article :
Screening of bacteria producing acid-stable and thermostable endo-1, 4-β-glucanase from hot springs in the North and Northwest of Iran
Author/Authors :
Amoozegar, Mohammad Ali Department of Microbiology - Faculty of Biology and Center of Excellence in Phylogeny of Living Organism - College of Science - University of Tehran - Tehran, Iran , Diba, Hassan Biotechnology Department - Iranian Research Organization for Science and Technology (IROST) - Tehran, Iran , Hemmat, Jafar Biotechnology Department - Iranian Research Organization for Science and Technology (IROST) - Tehran, Iran , Vaez, Mohsen Biotechnology Department - Iranian Research Organization for Science and Technology (IROST) - Tehran, Iran
Abstract :
Endo-1,4-β-glucanase is one of three cellulolytic enzymes in a triplet catalytic system
that are required for extracellular cellulose hydrolysis. Thermostable endo-1,4-β-glucanase is
important and is included in a considerable portion of industrial enzymes. Hot springs are
extreme niches which are important sources of the bacteria producing thermostable enzymes.
Accordingly in this study, sampling was performed from four hot springs in the north and
northwest of Iran and the screening and identification of acid-stable and thermostable of
endo-1,4-β-glucanase producing bacteria was investigated. Endo-1,4-β-glucanase activity of
these isolated strains were determined by qualitative Congo-Red staining as well as
quantitative Carboxymethyl cellulose/Dinitrosalicylic acid methods as indicators of cellulase
production. Three isolates out of twelve initially selected bacteria showed noticeable
endo-1,4-β-glucanase activity, including Paenibacillus sp. ASh 4, Bacillus sp. AGh1 and
Bacillus sp. AG2 with 90%, 77% and 45% residual activity at pH 4, 60 ºC after three hours.
Molecular identification of the bacteria was carried out using 16S rDNA partial sequencing,
in which two isolates were shown to belong to Bacillus sp. and one to Paenibacillus sp.. The
results showed that the isolated acido-thermotolerant Bacillus sp. and Paenibacillus sp. had
the capability to produce suitable acid-stable and thermostable endoglucanase. These isolates
may also be considered as candidates for the production of other thermostable metabolites
with additional biotechnological applications.
Keywords :
Thermostability , Hot spring , Cellulase , Acidostability
Journal title :
Astroparticle Physics