Title of article :
New Hosts and Comparison of Biological and Molecular Characteristics of Fig, Mulberry, and Citrus Isolates of Hop Stunt Viroid in Iran
Author/Authors :
Jahanshahi, Z Plant Virology Research Center - College of Agriculture - Shiraz University , Izadpanah, K Plant Virology Research Center - College of Agriculture - Shiraz University , Afsharifar, AR Plant Virology Research Center - College of Agriculture - Shiraz University , Behjatnia, SAA Plant Virology Research Center - College of Agriculture - Shiraz University
Abstract :
Background and Aims: Hop stunt viroid (HSVd, genus Hostuviroid, family Pospiviroidae)
has a wide host range among trees and herbaceous plants. The objectives of this study were to
compare biological and physical characteristics of three isolates of HSVd from mulberry, fig
and citrus and search for other hosts of this viroid in Iran.
Materials and Methods: Plant samples were collected from Yazd, Isfahan, Fars and Tehran
provinces and examined for their possible infection by hop stunt viroid (HSVd) using reverse
transcription- polymerase chain reaction (RT-PCR). The experimental host range of the
viroid was determined by injection of infected sap into greenhouse grown seedlings and
subsequent assay of inoculated plants by RT-PCR. Fig, mulberry and citrus isolates of the
viroid were compared with respect to host range and molecular characteristics. Nucleic acids
were isolated from plant tissues by CTAB method and subjected to RT-PCR using HSVd
specific primers. The PCR products were sequenced and the most stable secondary structures
for the three mentioned isolates were predicted and compared.
Results: Among 120 samples collected from different regions and hosts, 13 samples from
mulberry, fig, apple, quince, apricot, peach and citrus were infected by HSVd. The mulberry
samples showed vein clearing and leaf deformation symptoms while usually no specific
symptoms were observed in the fig samples. Apple, quince, apricot, peach and citrus samples
were also symptomless hosts. In greenhouse tests, mulberry isolate induced more severe
symptoms. Comparison of primary and secondary structures of the viroid isolates showed a
closer similarity between the fig and mulberry isolates while the latter were less similar toConclusions: Sequence variation and structural differences were observed amon the isolates
studied. Most differences of these isolates were in the pathogenicity, variable and terminal
right regions which may determine the type andseverity of symptoms. Many trees are
infected without showing apparent symptoms.
citrus isolate.
Keywords :
hop stunt viroid , fig , citrus , mulberry