Title of article :
The effect of Lcarnitine on colorectal cancer: A review on current evidence
Author/Authors :
Radkhouy ، Fatemeh - Islamic Azad University , Soltanieh ، Samira - Islamic Azad University , Solgi ، Shakiba - Islamic Azad University , Ansari ، Maedeh - Islamic Azad University , Abbasi ، Behnood - Islamic Azad University
Pages :
9
From page :
39
To page :
47
Abstract :
Colorectal cancer is the most common type of gastrointestinal cancer that results from abnormalities or changes in the genome and uncontrolled cell proliferation. Carnitine is a potent antioxidant that may result in an increase in cellular respiration, apoptosis, a reduction in proliferation and inflammation of tumor cells by various mechanisms. The present study was conducted to summarize the effects of carnitine on the treatment or prevention of colorectal cancer. The review was conducted with the following words quot;Lcarnitine quot; in combination with colorectal cancer, neoplasm, colon, rectum, apoptosis, inflammation and precancerous lesions among animal and in vitro studies. From six interventional studies investigated in this article, one of them was performed on two groups of mice having precancerous lesions and macroscopic colonic tumors divided into AOM and APC groups and five other studies on adenocarcinoma cell lines of NCOL1, Caco2, HT29, and SW480. One of them also was performed on DMHinduced colon carcinogenesis mouse model. These studies reported significant increment in the amount of the fatty acid transportation into the mitochondria; generation of mitochondrial superoxide anions (O2), apoptosis and cell death in cells which were exposed by Lcarnitine. An increment was also observed in proapoptotic proteins Caspase, Bak and Bax and reduction in antiapoptotic proteins BclXl. In these studies, cellular inflammation which was associated with products of the cyclooxygenase enzyme pathway, and cancer cell proliferation was reduced as well and there was an increment in DNA fragmentation. The aberrant crypt foci development and precancerous lesions were significantly inhibited by carnitine in the colons of the studied mice but did not exert protective effects on their intestinal tumors. Lcarnitine may have potential anticancer effects and inhibits the progression of macroscopic and precancerous tumors and prevents the growth and proliferation of cancerous cells.
Keywords :
Colorectal Cancer , Carnitine , Butyrate , Apoptosis , Neoplasm
Journal title :
Food Health
Serial Year :
2018
Journal title :
Food Health
Record number :
2462593
Link To Document :
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