Title of article
Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
Author/Authors
LACRAMIOARA ، Oprica - Alexandru Ioan Cuza University , ANDREEA ، Verdes - Alexandru Ioan Cuza University , VLADIMIR ، Poroch - Grigore T. Popa University of Medicine and Pharmacy , DORINA ، Creanga - Alexandru Ioan Cuza University , MARIUS-NICUSOR ، Grigore - Alexandru Ioan Cuza University
Pages
2
From page
1377
To page
1378
Abstract
Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
Journal title
Iranian Journal of Public Health
Serial Year
2019
Journal title
Iranian Journal of Public Health
Record number
2464233
Link To Document