Title of article :
Synergistic Effect of Zataria multiflora Boiss. and Bunium persicum (Boiss.) B. Fedtsch. Essential Oils on Linseed Oil Oxidative Stability
Author/Authors :
Zangiabadi, Milad Department of Food Science and Technology - Tarbiat Modares University, Tehran, Iran , Sahari, Mohammad Ali Department of Food Science and Technology - Tarbiat Modares University, Tehran, Iran , Barzegar, Mohsen Department of Food Science and Technology - Tarbiat Modares University, Tehran, Iran
Abstract :
We studied the antioxidant activities of the essential oils of Zataria multiflora Boiss. (ZEO) and Bunium
persicum (Boiss.) B. Fedtsch (BEO) in mixed form on linseed oil using (DPPH•), (ABTS•+), H2O2 scavenging,
and reducing power assays. After calculation of IC50 for ZEO and BEO separately, interactions of the essential
oils were investigated at the form of mixture and the results were given in isobologram. The interactions
between antioxidant effects of ZEO, BEO, TBHQ, and α-tocopherol; and isobologram results showed
synergistic effect for DPPH• except for BEO with TBHQ and α-tocopherol (1:1) and for ABTS•+ in ZEO with
TBHQ (1:1). However, we could not find any synergistic effect for H2O2 scavenging and reducing power assays
in any of the interactions. Statistical results showed that the best antioxidant levels of reductive oxidation were
600 ppm for ZEO and BEO, and 20 ppm for TBHQ in mixed form in linseed oil.
Keywords :
Zataria multiflora essential oil , Synergism , Linseed oil , Isobologram , Bunium persicum essential oil
Journal title :
Astroparticle Physics