Title of article :
Study of the Chemical Composition of Essential Oils of Perovskia abrotanoides Karel at the Different Stage and Distillation by Gas Chromatography
Author/Authors :
Kolbady Nejad, Sedigheh Payame Noor University, Tehran,Iran , Jaimand, Kamkar Department of Medicinal Plants & By-products - Research Institute of Forests and Rangelands, Tehran, Iran , Monfared, Azam Payame Noor University, Tehran, Iran , Akbarzadeh, Mohammad Mazanderan Research Center for Agriculture and Natural Resources, Mazanderan, Iran
Abstract :
Medicinal plante Borazambol with the scientific name of Perovskia abrotanoides Karel. belongs to the family
Lamiaceae. It is growing wild in the margin of mountainous roads of arid and cold climate of north Iran. It is for
a long time that indigenous people by different methods in traditional medicine use its products in preventing
and curing diseases. In this research, essential oils of Perovskia abrotanoides Karel, extracted and measured at
the time of flowering stage and vegetative stage by different methods of distillation and then were analyzed by
GC and GC/MS. The essential oil yield at vegetative stage with hydro-distillation was 2.2%, water & steam
distillation (Kyzer & Long) 5.7% and steam distillation 2.5%, respectively. Major component identificated by
water distillation (Clavanger) were α- terpineol (32%), n-octanol (22.5%), myrcene (7.2%), and by water and
water & steam distillation (Kyzer & Long) were α- terpineol (30.3%), n-octanol (20.1%), myrcene (7.2%), and
by steam distillation were α- terpineol (26.2%), n-octanol (17.4%), n-pentadecane (8.2%). The essential
oil yield at flowering stage with hydro-distillation was 1.9%, water & steam distillation (Kyzer & Long) 1.5%
and steam distillation 1%, respectively. Major component identificated by water distillation (Clavanger) were
n-octanol (23.3%); α- terpineol (21.9%) and (Z)-β- ocimene (15.5%), and by water and steam distillation
(Kyzer & Long) were α- terpineol (19.9%), n-octanol (19.9%), (Z)-β- ocimene (13.6%), and by steam
distillation were n-octanol (16.6%), α- terpineol (15.3%), and (Z)-β- ocimene (13.5%).
Keywords :
GC, GC/MS , vegetative stage , flowering stage , Perovskia abrotanoides Karel . , Essential oil
Journal title :
Astroparticle Physics