Investigation the Effects of Lactobacillus acidophilus and Lacto-bacillus casei on aflR Gene expression in Aspergillus parasiticus by Real Time-PCR

Background: The effect of probiotic bacteria (Lactobacillus acidophilus and L. casei) as safe organisms was examined on fungal growth and aflatoxin gene regulation in Aspergillus parasiticus. Methods: The fungus was cultured in presence of two different concentrations of L. acidophilus and L. casei in MRS broth medium. Mycelia dry weight is indicated as criteria to evaluate fungal growth. Besides, investigation of aflR gene expression by Real Time PCR was performed for analysis of gene regulatory effects in aflatoxin biosynthetic pathway. Results: Both Lactobacillus strongly inhibited fungal growth in the concentrations of 1. 5×102, 1. 5×103 𝐶𝐹𝑈𝑚𝑙. Expres-sion analysis of aflatoxin genes pathway by real time PCR showed inhibitory effect of L. acidophilus and L. casei on ex-pression of aflR gene. The gene expression revealed to be reduced at the approximate rates of 99. 7% and 98% respec-tively by L. acidopholus and L. casei in concentrations of 1. 5×102 𝐶𝐹𝑈𝑚𝑙 and more. Conclusion: L. acidophilus and L. casei may be used successfully as suitable candidates in controlling of A. parasiticus growth on food and feed as well as reducing of aflatoxin contamination.