Author/Authors :
DUMITRU, Gabriela Dept. of Biochemistry - Faculty of Biology - “Alexandru Ioan Cuza” University of Iasi, Iasi, Romania , DUMITRASCU, Silvia Comprehensive School No. 1 Ramnicelu, Buzau, Romania , AXINTE, Elena-Violeta Technological High School Petru Rares, Botosani, Romania , TODI-RASCU-CIORNEA, Elena Dept. of Biochemistry - Faculty of Biology - “Alexandru Ioan Cuza” University of Iasi, Iasi, Romania
Keywords :
Antioxidant Effect , Rosmarinus officinalis L. , Hydro Alcoholic Extract , Wheat