Author/Authors :
Bahrami, Davood Department of Nutrition - School of Public Health - Shahid Sadoughi University of Medical Sciences, Yazd , Mozaffari-Khosravi, Hassan Department of Nutrition - School of Public Health - Shahid Sadoughi University of Medical Sciences, Yazd
Abstract :
Objective: Hypertension is a common component of metabolic
syndrome (MetS). Some studies showed that L-arginine reduced the
blood pressure (BP) .Therefore this study was designed to evaluate
the effect of L-arginine supplementation on BP in MetS.
Materials and Methods: In this randomized, double-blind,
placebo-controlled trials, 60 patients with MetS were randomly
divided into two groups: the L-arginine-supplemented group (AG),
who received 5 gr of L-arginine daily and placebo group (PG).
Systolic blood pressure (SBP), diastolic blood pressure (DBP), mean
arterial pressure (MAP), pulse pressure (PP) were measured before
and after the intervention and compared.
Results: At the end of the study in the AG significant reductions
were observed in the SBP, DBP and MAP (P-value:0.001).The
comparison of changes in variables between the AG and PG
indicated that in the AG, patients had a significantly greater decrease
in the SBP (-11.25±10.93 vs. -2.67±6.15 mmHg: P-value:0.001),
DBP(-5.71±7.16 vs. -1.25±7.02 mmHg: p-value: 0.02) and MAP (-
7.55±5.61 vs.-1.72±5.16 mmHg, P-value: 0.001). The PP decreased
in both groups but a significant decrease compared with baseline in
the AG was observed (-5.53±13.83 vs. -1.42±9.21 mmHg: P-value:
0.19). Conclusion: The findings of the present study showed that 5 gr/d
L- arginine supplementation for 12 weeks in MetS resulted in
significant decrease in the SBP, DBP and MAP but had no
significant effect on the PP.