Author/Authors :
KHAMMAR ، Alireza Department of Occupational Health Engineering - Zabol University of Medical Sciences , HOSSEINIGHOSHEH ، nouredin Behbahan Faculty of Medical Sciences , ABDOLSHAHI ، Anna Food Safety Research Center (Salt) - Semnan University of Medical Sciences , HOSSEINI AHAGH ، Mirmohammad Department of Public Health - Khalkhal University of Medical Sciences , POURSADEQIYAN ، Mohsen Health Management and Economics Research Center - Iran University of Medical Sciences
