Title of article :
Effect of Calcium-D Supplementation on Glucose Control of Patients with Gestational Diabetes
Author/Authors :
Ghanbari, Setareh Student Research Committee - School of Medicine - Shahroud University of Medical Sciences , Kohbodi, Mina Sadat Bahar Center for Education - Research and Treatment - Shahroud University of Medical Sciences , Zolfaghar, Pouneh Vice-chancellery of Health - Shahroud University of Medical Sciences , Lashkari, Mitra Bahar Center for Education - Research and Treatment - Shahroud University of Medical Sciences , Mahdavian, Maryam Vice-chancellery of Education - Shahroud University of Medical Sciences , Sohrabi, Mohammad Bagher School of Medicine - Shahroud University of Medical Sciences
Abstract :
Background: Gestational diabetes (GDM) is a complication of
pregnancy that is characterized by intolerance to carbohydrates and
metabolic diseases. Gestational diabetes has many maternal and fetal
complications that need to be carefully controlled. Therefore, the aim
of the present study was to investigate the effect of calcium-D
supplementation on glucose control of patients with gestational
diabetes.
Methods: This randomized clinical trial study was performed on 84
pregnant women with GDM. Some inclusion criteria included a
positive one-step test during the 24th-28th week of pregnancy and
definitive diagnosis of GDM and some exclusion criteria including
patients with a previous history of diabetes who required insulin
therapy during the intervention. The intervention group were given
routine treatment and calcium supplements plus vitamin D and the
control group were given routine treatment only. Fasting blood glucose
was measured monthly in both groups until the end of pregnancy. All
analyses were performed using SPSS software version 16 and related
tests like mean±SD, chi-square test and multivariate logistic
regression. Significant level was set at 0.05.
Results: Of the 84 patients examined, the mean age was 29.4 ± 5.2
years old and there were no significant differences between the two
groups (Pvalue=0.189). The mean BMI of all patients was 25.31 ± 2.72
kg/m2 and there was no significant difference between the two groups
(Pvalue=0.312). The mean of the FBS level at the end of the study in
the case group was 91.5 ± 12.9 mg/dl and in the control group it was
98.9 ± 15.8 mg/dl, which was significantly lower in the case group
(P=0.014). GDM variables were significantly associated with a
positive history of diabetes mellitus (Pvalue<0.033), previous history
of GDM (Pvalue<0.013) and FBS (Pvalue<0.001) and there was no
significant relationship with other variables.
Conclusions: The results of this study showed that calcium-D
supplementation has a significant effect on glucose control in patients
with GDM and its use is recommended in these patients.
Keywords :
Gestational diabetes , Calcium , Vitamin D , Glucose