Title of article :
Identification of Priority Food Potential in Pidie District
Author/Authors :
Mahyaruddin ، Mahyaruddin Faculty of Agriculture - Syiah Kuala University , Indra ، Faculty of Agriculture - Syiah Kuala University , Hakim ، Lukman Faculty of Agriculture - Syiah Kuala University
Pages :
9
From page :
119
To page :
127
Abstract :
In this study the priority food studied is rice commodity. The area of rice commodity production centers is based on Location Quotient (LQ) consists of 11 sub-districts: Glumpang Baro, Mutiara, Tangse, Keumala, Mila, Delima, Peukan Baro, Kembang Tanjong, Simpang Tiga, Batee and Muara Tiga. Meanwhile for the buffer sub-districts for rice production, it is become the government priority to support and encourage agricultural development in the food sector as sub-districts included in the priority list of rice commodity development in Pidie District in an effort to support national rice self-sufficiency
Keywords :
LQ , Priority Food Commodities , Pidie Regency
Journal title :
International Journal of Multicultural and Multireligious Understanding
Record number :
2495516
Link To Document :
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