Author/Authors :
Ahmadi, Shahin Department of Environmental Health - Zabol University of Medical Sciences , Adaobi Igwegbe, Chinenye Department of Chemical Engineering - Nnamdi Azikiwe University - Nigeria , Rahdar, Somayeh Department of Environmental Health - Zabol University of Medical Sciences
Abstract :
Thermally activated persulfate (TAP) was applied for the degradation of Acid Blue 92 (AB92) dye in its aqueous solution.
The efects of pH (3–11), temperature (298–333 K), contact time (15–75 min), sodium persulfate (SPS) concentration
(0.05–0.5 mM) and initial AB92 concentration (50–400 mg/L) on the degradation of AB92 using TAP were examined.
The initial and residual AB92 concentrations were determined spectrophotometrically at the wavelength of 260 nm and
the dye mineralization was examined via the total organic carbon analysis. In addition, the chemical oxygen demand was
also measured. The activation energy (Ea) of AB92 degradation was calculated as 17.38 kJ mol−1 based on the Arrhenius
equation. Maximum degradation efciency of 86.47% was reached after 75 min of treatment at a pH of 5, AB92 concentration of 200 mg/L, SPS concentration of 0.5 mM and temperature of 333 K. The degradation efciency declined with the
addition of diferent sodium chloride concentrations and organic radical scavengers. AB92 degradation was reduced from
86.5 to 74%, 65, and 59.1% using ethylenediaminetetraacetic acid, tert-butanol, and ethanol, respectively. A kinetic model
was also developed to estimate the pseudo-frst-order constants as a function of the main operational parameters (initial dye
concentration and TAP concentration). Decolorization rate constants (k) of 0.0009, 0.001, 0.0012, 0.0014, and 0.0018 min−1
were obtained at 303, 308, 313, 328, and 333 K, respectively, using the Langmuir–Hinshelwood kinetic model. The results
obtained indicate that the TAP degradation process has great potential for the reduction of azo dyes in aqueous environments.
Keywords :
Acid Blue 92 , Thermally activated persulfate , Degradation efciency , Total organic carbon , Chemical oxygen demand