Title of article :
Chemical Composition and Bioactivity of the Essential Oil of Cassia singueana Flowers Growing in Nigeria
Author/Authors :
Adedoyin, Bilkisu Department of Pure and Applied Chemistry - Faculty of Science - Usman Danfodiyo University - Sokoto, Nigeria , Muhammad, Aminu Department of Pure and Applied Chemistry - Faculty of Science - Usman Danfodiyo University - Sokoto, Nigeria , Dangoggo, Sani Mohammed Department of Pure and Applied Chemistry - Faculty of Science - Usman Danfodiyo University - Sokoto, Nigeria , Rabah, Abdullahi Department of Microbiology - Faculty of Science - Usman Danfodiyo University - Sokoto, Nigeria , Sharples, George School of Pharmacy and Biomolecular Sciences - Liverpool John Moores University - James Parsons Building, Byrom Street - Liverpool, United Kingdom , Nahar, Lutfun School of Pharmacy and Biomolecular Sciences - Liverpool John Moores University - James Parsons Building, Byrom Street - Liverpool, United Kingdom , Sarker, Satyajit School of Pharmacy and Biomolecular Sciences - Liverpool John Moores University - James Parsons Building, Byrom Street - Liverpool, United Kingdom
Abstract :
Cassia singueana (Delile) Lock from the family Fabaceae is a well-known medicinal plant that grows abundantly in
Nigeria and other African countries, and has long been used in the treatment of various ailments including malaria and
other infectious diseases. The present study aimed at assessing the composition, and bioactivity of the essential oil of
the flowers of C. singueana collected from Nigeria. The essential oil was extracted by hydrodistillation and the chemical
composition was analyzed by gas chromatography (GC) coupled with a flame ionization detector (GC-FID) and GC
coupled to mass spectrometry (GC–MS). The bioactivity of the oil was determined using the brine shrimp lethality
assay, agar diffusion antimicrobial test, the 2, 2-diphenylpicrylhydrazyl, metal chelation, and superoxide anion
antioxidant assays. The essential oil yield and the percentage of identified compounds were 1.58% and 97.91%,
respectively. More than 20 compounds were identified. The major component was geranyl acetone (36.82%) followed
by phytol (18.12%). The essential oil showed lethality against the brine shrimp larvae with an LC50 value of 18.7 μg/ml,
and antimicrobial activity with largest inhibition zones of 32-33 mm against Candida albicans, Streptococcus
pneumoniae, and Staphylococcus aureus. The oil also exhibited considerable antioxidant activity as evident from its
ability to scavenge free-radicals such as DPPH, superoxide anions, and metal-chelation.
Keywords :
Cassia singueana , Fabaceae , Essential oils , Antimicrobial , Antioxidant , Brine shrimp lethality assay
Journal title :
Pharmaceutical and Biomedical Research