Title of article :
Blood Urea Nitrogen to Creatinine ratio in Differentiation of Upper and Lower Gastrointestinal Bleedings; a Diagnostic Accuracy Study
Author/Authors :
Zia Ziabari, Mahdi Department of Emergency Medicine - School of Medicine - Guilan University of Medical Sciences, Rasht , Rimaz, Siamak Anesthesiology Department - Anesthesiology Research Center - Guilan University of Medical Sciences, Rasht , Shafaghi, Afshin School of Medicine - GI Cancer Screening and Prevention Research Center - Guilan University of Medical Sciences, Rasht , Shakiba, Maryam School of Health - Guilan University of medical sciences, Rasht , Pourkazemi, Zahra School of Medicine - Road Trauma Research Center - Guilan University of Medical Sciences, Rasht , Karimzadeh, Elnaz School of Medicine - Guilan University of Medical Sciences, Rasht , Amoukhteh, Melika School of Medicine - Guilan University of Medical Sciences, Rasht
Abstract :
Introduction: Finding easily accessible and non-invasive methods for differentiating various sources of gastrointestinal (GI) bleeding before performing endoscopy and colonoscopy is of great interest. The present study
was designed with the aim of evaluating the screening performance characteristics of blood urea nitrogen (BUN)
to Creatinine (Cr) ratio in this regard. Methods: The present diagnostic accuracy study was performed on patients with acute GI bleeding presenting to emergency department from 2011 to 2016, in a retrospective manner.
BUN/Cr ratio was calculated for all patients and its accuracy in differentiation of upper and lower GI bleedings,
confirmed via endoscopy or colonoscopy, was evaluated. Results: A total of 621 patients with the mean age of
59.49§17.94 (5 – 93) years were studied (60.5% male). Area under the receiver operating characteristic (ROC)
curve of BUN/Cr ratio for predicting the source of GI bleeding was 0.63 (95% CI: 0.57 – 0.68). Sensitivity, specificity, positive and negative predictive values, and positive and negative likelihood ratios of BUN/Cr ratio at 35
cut-off point were 19.63% (95%CI: 16.69 – 23.45), 90.16% (95%CI: 83.11 – 94.88), 89.09 (95%CI: 81.35 – 93.98),
21.53 (95%CI: 18.09 – 25.39), 8.16 (95%CI:4.76 – 13.98), and 3.65 (95%CI: 3.44 – 3.87), respectively. Conclusion:
Considering the relatively proper specificity and positive predictive value of BUN/Cr ratio, in cases that bleeding source cannot be determined using other non-invasive methods, values higher than 35 can predict upper GI
bleeding with high probability. However, due to the low sensitivity, values less than 35 are not diagnostic.
Keywords :
Gastrointestinal hemorrhage , blood urea nitrogen , creatinine , clinical decision-making , decision support techniques
Journal title :
Archives of Academic Emergency Medicine (AAEM)