Title of article :
A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen’s Egg White
Author/Authors :
Ghobadi Dana ، Vahid Asthma and Allergy Center - Academic Center for Education, Culture and Research (ACECR) , Bemanian ، Mohammad Hassan Department of Allergy and Clinical Immunology - Rasool-e-akram Hospital - Iran University of Medical Sciences , Shokouhi Shoormasti ، Raheleh Immunology, Asthma and Allergy Research Institute - Tehran University of Medical Sciences , Arshi ، Saba Department of Allergy and Clinical Immunology - Rasool-e-akram Hospital - Iran University of Medical Sciences , Nabavi ، Mohammad Department of Allergy and Clinical Immunology - Rasool-e-akram Hospital - Iran University of Medical Sciences
Abstract :
Hen’s egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds’ eggs for patients with allergy to hen’s egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen’s egg white.
Keywords :
Egg allergy , Oral food challenge , Quail egg allergy
Journal title :
Iranian Journal of Allergy, Asthma and Immunology
Journal title :
Iranian Journal of Allergy, Asthma and Immunology
