Title of article :
Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream
Author/Authors :
Sadeghizadeh yazdi ، Jalal Department of Food Sciences and Technology - Environmental Science and Technology Research Center, School of Public Health - Shahid Sadoughi University of Medical Sciences
Journal title :
Journal of Environmental Health and Sustainable Development
Journal title :
Journal of Environmental Health and Sustainable Development
