Author/Authors :
Dadfarma, Narges Department of Microbiology - Islamic Azad University North Tehran Branch, Tehran, Iran , Karimi, Golgis Cellular and Molecular Biology Research Center - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Nowroozi, Jamileh Department of Microbiology - Islamic Azad University North Tehran Branch, Tehran, Iran , Nejadi, Naser Proteomics Research Center - School of Paramedical Sciences - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Kazemi, Bahram Cellular and Molecular Biology Research Center - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Bandehpour, Mojgan Department of Medical Biotechnology - School of Advanced Technologies in Medicine - Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract :
Background and Objectives: Lactobacillus casei, an acid-resistant bacterium, has a protective role against the pathogens.
So we aimed to determine the proteome of Lactobacillus casei ATCC39392 strain in response to different pHs of 5 and 7
using proteomic analysis.
Materials and Methods: Supernatant and bacterial extraction of Lactobacillus casei ATCC39392 adapts at pHs 5 and 7
were isolated using sodium dodecyl sulfate–polyacrylamide gel and two-dimensional gel electrophoresis. The comparison of
results showed that 7 protein spots were seen in pH 5 but not in pH 7. Afterward, they were excised and sent for Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS) to be identified.
Results: Seven different proteins (four secretory and three structural) with different roles in human body health were identified. Prescribed proteins include putative cell wall associated Hydrolase, Glycoside Hydrolase, beta-N-Acetyl hexosaminidase, Histidine Kinase, Chaperonin, metal dependent Hydrolase and Lysozyme.
Conclusion: Seven isolated proteins with anti-cancer and digestive impresses are proper subjects in therapy or drug delivery
approaches especially oral drug usage for protection against stomach acidic area.
Keywords :
Lactobacillus casei , Acid tolerance , Anti-cancer , Digestive impresses , Two-dimensional gel , Mass spectrometry