Title of article :
Nephrotoxic Effect of Aspartame as an Artificial Sweetener A Brief Review
Author/Authors :
Ardalan, Mohammad Reza Kidney Research Center - Tabriz University of Medical Sciences, Tabriz, Iran , Tabibi, Hadi Department of Human Nutrition - National Nutrition and Food Technology Research Institute, Tehran, Iran , Ebrahimzadeh Attari, Vahideh Kidney Research Center - Tabriz University of Medical Sciences, Tabriz, Iran , Malek Mahdavi, Aida Connective Tissue Diseases Research Center - Tabriz University of Medical Sciences, Tabriz, Iran
Abstract :
Aspartame is one of the most popular artificial sweeteners over
the world. Although its consumption is considered to be safe in
acceptable daily intake ranges which were set by the United States
Food and Drugs Administration and other regulatory agencies,
there are lots of controversies regarding its safety nowadays. Some
of the recent experimental and epidemiological studies showed
that consumption of aspartame may causes some adverse health
effects including obesity, metabolic syndrome, and alteration in
gut microbiota. Moreover, studies on the nephrotoxic effect of
aspartame have increased. A search of several literature databases
for publications on adverse effects of aspartame on the kidney
function from 1980 to 2016 showed that long-term consumption
of aspartame led to a dose-dependent increased production of free
radicals in renal tissues as well as kidney injury, based on several
studies on animals However, given the lack of clinical data in
this area, it is difficult to make a definitive conclusion regarding
nephrotoxic effect of aspartame. Overall, consumers should be
aware of the potential side effects of aspartame and other artificial
sweeteners. At present it may be recommended that only a minimal
amount of them would be consumed.
Farsi abstract :
فاقد چكيده فارسي
Keywords :
artificial sweeteners , aspartame , nephrotoxicity , kidney injury
Journal title :
Iranian Journal of Kidney Diseases (IJKD)