Author/Authors :
KHALEGHI, Saeed Department of Nursing - School of Nursing & Midwifery - Alborz University of Medical Sciences, Karaj, Iran , SADEGHI MOGHADDAM, Ali Department of Nursing - School of Nursing & Midwifery - Dezful University of Medical Sciences, Dezful, Iran , ABDOLSHAHI, Anna Food Safety Research Center (Salt) - Semnan University of Medical Scienses, Semnan, Iran , SHOKRI, Akbar Network of Health Parsabad - Ardabil University of Medical Sciences, Ardabil, Iran , KHANDAN, Mohammad Department of Occupational Health - Shool of Health - Qom University of Medical Sciences, Qom, Iran , POURSADEQIYAN, Mohsen Health Sciences Research Center - Torbat Heydariyeh University of Medical Sciences, Torbat Heydariyeh, Iran
