Title of article :
Effect of Pilates on Body Composition and Some Biochemical Parameters of Women with Type 2 Diabetes on a Low-Carbohydrate or High-Complex-Carbohydrate Diabetic Diet
Author/Authors :
Batar, Nazli Nutrition and Dietetic Department - Istanbul Kultur University - Istanbul, Turkey , Kermen, Seda Istanbul University - Istanbul, Turkey , Sevdin, Sezen Nutrition and Dietetic Department - Istanbul Kultur University - Istanbul, Turkey , San, Sevil Nutrition and Dietetic Department - Medikalpark Fatih Hospital - Istanbul, Turkey , Genco Erdem, Mustafa Internal Medicine Department - Beykent University - Istanbul, Turkey , Pulat Demir, Halime Nutrition and Dietetic Department - Gelisim University - Istanbul, Turkey , Guclu, Duygu Nutrition and Dietetic Department - Sante Plus Hospital - Istanbul, Turkey , Ersin, Aybuke Occupational Therapy Department - Atlas University - Istanbul, Turkey
Abstract :
Background: The prevalence of type 2 diabetes mellitus (T2DM) has increased dramatically in the past 30 years. TheWorld Health
Organization has prepared an action plan to stop the increase in diabetes and obesity by 2025.
Objectives: This study was conducted to assess the effect of pilates on body composition and some biochemical parameters in
women with T2DM on a high-complex-carbohydrate diabetic diet or a low-carbohydrate/high-monounsaturated fatty acids (MUFA)
diet.
Methods: This experimental study was conducted on 120 woman patients with T2DM, referring to the Fatih Medical Park Hospital’s
Internal Medicine Department, Istanbul, Turkey, between December 2018 and June 2019. Participants were divided into 4 groups
and were followed up for 12 weeks. The mean participants’ age was 41.673.83 years. The first group received a low-carbohydrate
and high MUFA (LC, MUFA) diet, the second group received a low-carbohydrate and a high-MUFA diet and did pilates (LC, MUFA + PL),
the third group received a higher complex carbohydrate (HCC) diet, and the fourth group took the HCC diet and did pilates (HCC +
PL).
Results: According to the applied intervention method, there were significant differences between the preliminary and final measurements
of bodymass index, body fat percentage, muscle mass, and fasting blood glucose, insulin, HbA1c, total cholesterol, highdensity
lipoprotein (HDL), low-density lipoprotein (LDL), and triglyceride (TG) values (P < 0.05). In this study, only an increase in
body muscle composition of the women in the LC, MUFA + PL group was found significant (P < 0.05). The highest decrease in body
fat ratio was determined again in the LC,MUFA+ PL group (P< 0.05). HDLlevels of thewomenwhodid pilates increased significantly
than other groups (P < 0.05).
Conclusions: In the treatment of diabetes, the patient should be evaluated with a multidisciplinary team. Diet and exercise are
important non-pharmacological interventions in the treatment of diabetes.
Keywords :
Diabetes , Diet , Low-Carbohydrate , High-Complex-Carbohydrate , Diabetic Diet
Journal title :
Iranian Red Crescent Medical Journal