Title of article
Chemical Composition, Antimicrobial and Antioxidant Activities of Crupina crupinastrum as a Medicinal Plant Growing Wild in West of Iran
Author/Authors
Fathollahi, Rohollah Department of chemistry - Payame Noor University, Tehran, Iran , Dastan, Dara Medicinal Plants and Natural Products Research Center - Hamadan University of Medical Sciences, Hamadan, Iran , Lari, Jalil Department of chemistry - Payame Noor University, Tehran, Iran , Masoudi, Shiva Department of Chemistry - Central Tehran Branch I.A. University, Tehran, Iran
Pages
9
From page
174
To page
182
Abstract
In this study, the hydro-distilled volatile oil from the aerial parts of
Crupina crupinastrum was investigated by GC-MS and GC-FID. A total of
25 compounds representing 86.4% of the volatile oil were identified.
The main constituents were linoleic acid (19.1%), n-decane (12.4%)
and ethyl hexadecanote (7.8%). The antioxidant activity of essential oil
and methanolic extract was evaluated with DPPH radical scavenging
activity. The total phenolic and flavonoids contents were also
determined spectrophotometerically. The antimicrobial activity of
essential oil of C. crupinastrum was examined against four gramnegative
and five gram-positive bacteria. The preliminary
phytochemical analysis of the methanolic extract carried out using
standard procedures. The data of this study suggests that C.
crupinastrum has potential for application as an antioxidant and
antimicrobial agent in pharmaceutical and food industries.
Keywords
Phytochemical Screening , Essential Oil , Crupina crupinastrum , l Antioxidant , Antibacteria
Journal title
Journal of Reports in Pharmaceutical Sciences
Serial Year
2018
Record number
2524673
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