Title of article :
Effects of different diets on population growth and fatty acids composition in cyclopoid copepod, Acanthocyclops trajani (Mirabdullayev and Defaye, 2002): A potential supplementary live food for freshwater fish larvae
Author/Authors :
Rahmati R. Fisheries and Animal Sciences Faculty - Sari Agricultural Sciences and Natural Resources University - Sari, Iran , Esmaeili Fereidouni A. Fisheries and Animal Sciences Faculty - Sari Agricultural Sciences and Natural Resources University - Sari, Iran , Rouhi A. Caspian Sea Ecology Research Center - Iranian Fisheries Science Research Institute - Agricultural Research - Education and Extension Organization - Sari, Iran , Agh N. Urmia University - Artemia and Aquaculture Research Institute - Urmia, Iran
Abstract :
This study compared the efficacy of different diets on the population density, specific
growth rate, doubling time, and fatty acids composition of the freshwater cyclopoid
copepod Acanthocyclops trajani. The experimental diets consisted of fresh binary
microalgae (Scenedesmus obliquus+Spirulina maxima), dry binary microalgae (S.
obliquus+S. maxima), dry Gracilaria corticata, and mixed dry vegetables (including
spinage, coriander, and parsley). Results have showed that the highest population
growth rate (0.145), mean density (1445 ind L-1), and the shortest doubling time (4.76
d) have been obtained in copepods fed on dry binary microalgal diet. The amounts of
fatty acids in A. trajani could be modified by feeding copepod with different diets. The
amount of C22: 6n-3 (DHA) was significantly higher in copepods fed dry binary
microalgae (3.75±1.08 %) compared to the other diets. This cyclopoid copepod had
higher levels of EPA and DHA than those in corresponding diets, suggesting that the A.
trajani is probably able to accumulate EFA (essential fatty acid). This study indicates
the potential of using specifically dry microalgae to improve the nutritional
composition in copepods as a suitable supplementary live food for freshwater fish
larvae.
Keywords :
Live food , Fatty acid , Doubling time , Specific growth rate , Acanthocyclops trajani
Journal title :
Iranian Journal of Fisheries Sciences