Title of article :
SWEETPOTATO SELECTION RELEASES: LESSONS LEARNT FROM UGANDA
Author/Authors :
MWANGA, R.O.M. National Crops Resources Research Institute (NaCRRI), Uganda , ODONGO, B. National Crops Resources Research Institute (NaCRRI), Uganda , NIRINGIYE, C. National Crops Resources Research Institute (NaCRRI), Uganda , KAPINGA, R. International Potato Centre (CIP), Uganda , TUMWEGAMIRE, S. International Potato Centre (CIP), Uganda , ABIDIN, P.E. Wageningen University - Department of Plant Sciences, Laboratory for Plant Breeding, Netherlands , CAREY, E.E. Kansas State University - K-State Research and Extension Center - Department of Horticulture, Forestry and Recreation Resources, USA , LEMAGA, B. Regional Network for the Improvement of Potato and Sweetpotato in East and Central Africa (PRAPACE), Uganda , NSUMBA, J. Regional Network for the Improvement of Potato and Sweetpotato in East and Central Africa (PRAPACE), Uganda , ZHANG, D. International Potato Center (CIP), Peru
From page :
11
To page :
23
Abstract :
The National Sweetpotato Programme of the National Agricultural Research Organisation (NARO) in Uganda released 14 sweetpotato cultivars between 1994 and 2005. Of the released cultivars, six have gained importance in local Ugandan markets and in export trade to Europe and two are being used as parental sources for high dry matter ( 30%), sweetpotato virus disease (SPVD) and nematode resistance in hybridization schemes, and in the genetic mapping work in joint international collaborative research. Two orange-fleshed sweetpotato (OFSP) cultivars, namely, Ejumula, and SPK004 (Kakamega), high in beta-carotene (the precursor for vitamin A) are spreading rapidly for combating widespread vitamin A deficiency in Uganda. The major steps leading to the release of Kakemega and Ejumula are used to illustrate the experience of the Ugandan sweetpotato breeding programme sustained activities for a decade, and lessons learnt are highlighted. The sustained breeding activities have led to a vibrant and robust program, increased international and south to south collaboration, increased partnership and alliances; shifted research focus from production to production per se and quality (nutrition), resulting into significant and relevant agricultural research. The lesson here is that it takes a long time to develop technologies, disseminate and commercialize them. It also requires commitment by the donor, government, scientists, farmers and other stakeholders for effective commercialization of the developed technologies.
Keywords :
Variety release , food systems , partnerships , stability analysis
Journal title :
African Crop Science Journal
Journal title :
African Crop Science Journal
Record number :
2531075
Link To Document :
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