Implications of Cereal-Based Crop Rotations, Nitrogen Fertilization, and Stubble Grazing on Soil Organic Matter in a Mediterranean-Type Environment

Soil organic matter (SOM) is essential to all soil processes that have an impact on crop production and the environment.Soils of the semi-arid Mediterranean region are low in SOM due to environmental conditions (temperature, moisture) and centuriesof cultivation. Hence, as SOM has a major influence on soil aggregation, nutrient supply, and soil moisture, as well as therelationships between them, there is a need to assess the impact of cropping systems on this critical soil parameter. During a 14-year rotation trial of durum wheat with alternate crops in northern Syria (mean annual rainfall: 340 mm), we examined the effectsof common rotations, fertilizer nitrogen (N), and variable grazing of cereal stubble on SOM by measuring organic C in soil samples(depth: 0-20 cm) during October-November, before planting. The rotations significantly influenced mean SOM level, the order beingfallow (lowest), continuous wheat, lentil, chickpea, vetch, and medic (highest). The mean effect of N was to increase SOM, butgrazing intensity tended to decrease SOM. While results from different aspects of the trial published elsewhere demonstrated thevalue of legume- based rotations as biologically and economically viable alternatives to fallow or continuous cropping, this soilsampling SOM study showed that crop production can be compatible with the goal of improving soil quality, with potentialenvironmental benefits. Thus, soil and crop management practices involving appropriate rotations (legumes/cereals), adequate Nfertilization of the cereal crop, and retention of crop residues can combine sustainable and economic cropping while reversing soildegradation.