Title of article :
PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)
Author/Authors :
RAIČEVIĆ, Danijela University of Montenegro - Biotechnical Faculty, MONTENEGRO , MIJOVIĆ, Slavko University of Montenegro - Biotechnical Faculty, MONTENEGRO , POPOVIĆ, Tatjana University of Montenegro - Biotechnical Faculty, MONTENEGRO , PAJOVIĆ-ŠĆEPANOVIĆ, Radmila University of Montenegro - Biotechnical Faculty, MONTENEGRO
From page :
359
To page :
368
Abstract :
The paper presents the results of the investigation into polyphenol composition of wines Vranac, Kratosija and Cabernet Sauvignon produced in Podgorica subregion (Montenegro) in 2013. The wine was manufactured according to a uniform manner (traditional method) from grapes cultivated in different locations. The process was carried out in the winery of the Biotechnical Faculty, located at the experimental farm in Podgorica, at the vineyard location of Ljeskopolje. The analysis of basic chemical parameters was carried out and polyphenolic compounds in wine - total phenolics, total anthocyanins, low and high molecular proanthocyanidins were investigated in more detail by using spectrometry. On average, the highest content of total phenolics (TP), low molecular weight (LMP) and high molecular proanthocyanidins (HMP) was found in the wine Cabernet Sauvignon, while the lowest content of low molecular proanthocyanidins (LMP) and the highest content of total anthocyanins (TA) was found in the wine Vranac. The results showed that the variety has a dominant impact on the content of polyphenols in wine.
Keywords :
red wine , Vranac , Kratosija , Cabernet Sauvignon , polyphenol composition
Journal title :
Agriculture and Forestry
Journal title :
Agriculture and Forestry
Record number :
2537619
Link To Document :
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