Author/Authors :
Mohammadifard, Noushin isfahan university of medical sciences - Hypertension Research Center,Isfahan Cardiovascular Research Institute - Department of Nutrition, ايران , Fahimi, Saman University of Cambridge - Department of Public Health and Primary Care, UK , Fahimi, Saman tehran university of medical sciences tums - Digestive Diseases Research Institute, تهران, ايران , Khosravi, Alireza isfahan university of medical sciences - Hypertension Research Center,Isfahan Cardiovascular Research Institute - Department of Nutrition, ايران , Pouraram, Hamed Ministry of Health Medical Education - Department of Nutrition, Under Secretary for Health, ايران , Sajedinejad, Sima World Health Organization Office in Iran, ايران , Pharoah, Paul University of Cambridge - Department of Public Health and Primary Care, UK , Malekzadeh, Reza tehran university of medical sciences tums - Digestive Diseases Research Institute, تهران, ايران , Sarrafzadegan, Nizal isfahan university of medical sciences - Isfahan Cardiovascular Research Institute - Isfahan Cardiovascular Research Center, ايران
Keywords :
Iran , national program , non , communicable diseases , salt reduction
