Title of article :
Quantity and Quality of Carbohydrate Intake in Iran: A Target for Nutritional Intervention
Author/Authors :
Bahreynian, Maryam isfahan university of medical sciences - School of Nutrition and Food Science - Department of Community Nutrition, ايران , Esmaillzadeh, Ahmad isfahan university of medical sciences - Food Security Research Center, School of Nutrition and Food Science - Department of Community Nutrition, ايران
Abstract :
Obesity-related chronic diseases such as diabetes and cardiovascular disease are the leading causes of disability and death worldwide.1 They account for nearly 60% of all deaths. Approximately 80% of non-communicable diseases occur in low and middle-income countries,2 with increasing prevalence in developing countries such as Iran.3 The mortality rate attributable to diabetes and cardiovascular disease has been estimated to be more than 400 per 100,000 in Iran
Journal title :
Archives of Iranian Medicine
Journal title :
Archives of Iranian Medicine
