Title of article
Antimicrobial activity of extracts obtained from Anacardium excelsum againts some pathogenic microorganisms
Author/Authors
Celis, C. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia , García, A. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia , Sequeda, G. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia , Mendez, G. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia , Torrenegra, R. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia
From page
249
To page
257
Abstract
In this study,we evaluated the antimicrobial activity of secondary metabolites presents in extracts and fractions of Anacardium excelsum (Anacardeaceae), using agar well diffusion assay and bioautography. As a general result was determined that Anacardium excelsum has good antimicrobial activity against gram positive microorganisms. Regarding the fractions in study, these were tested against Bacillus subtilis where the integument, seed and seed coat showed the best antimicrobial activity. Analysis by gas chromatography (GC) with mass selective detector (MSD) established the presence of some phenolic compounds like 2-(1,1-dimethylethyl)-4-(1,1,3,3-tetramethylbutyl)phenol, which is responsible of the activity found.
Keywords
Anacaurdium excelsum , microbial activity , phenolic compounds
Journal title
Emirates Journal of Food and Agriculture
Journal title
Emirates Journal of Food and Agriculture
Record number
2554302
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