• Title of article

    Antimicrobial activity of extracts obtained from Anacardium excelsum againts some pathogenic microorganisms

  • Author/Authors

    Celis, C. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia , García, A. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia , Sequeda, G. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia , Mendez, G. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia , Torrenegra, R. Pontificia Universidad Javeriana - Phytochemistry Laboratory, Chemistry Department, Colombia

  • From page
    249
  • To page
    257
  • Abstract
    In this study,we evaluated the antimicrobial activity of secondary metabolites presents in extracts and fractions of Anacardium excelsum (Anacardeaceae), using agar well diffusion assay and bioautography. As a general result was determined that Anacardium excelsum has good antimicrobial activity against gram positive microorganisms. Regarding the fractions in study, these were tested against Bacillus subtilis where the integument, seed and seed coat showed the best antimicrobial activity. Analysis by gas chromatography (GC) with mass selective detector (MSD) established the presence of some phenolic compounds like 2-(1,1-dimethylethyl)-4-(1,1,3,3-tetramethylbutyl)phenol, which is responsible of the activity found.
  • Keywords
    Anacaurdium excelsum , microbial activity , phenolic compounds
  • Journal title
    Emirates Journal of Food and Agriculture
  • Journal title
    Emirates Journal of Food and Agriculture
  • Record number

    2554302