• Title of article

    Chemical composition of essential oil of Apis mellifera propolis from Falcó n State, Venezuela

  • Author/Authors

    Rios, Nurby University of the Andes - Departamento de Farmacognosiay Medicamentos Orgánicos, Venezuela , Yánez, Carlos University of the Andes - Departamento de Toxicologíay Farmacología, Venezuela , Rojas, Luis University of the Andes - Instituto de Investigaciones - Sección Productos Naturales, Venezuela , Mora, Flor University of the Andes - Departamento de Farmacognosiay Medicamentos Orgánicos, Venezuela , Usubillaga, Alfredo University of the Andes - Instituto de Investigaciones - Sección Productos Naturales, Venezuela , Vit, Patricia University of the Andes - Facultad de Farmacia y Bioanálisis - Apiterapia y Bioactividad, Departamento de Ciencias de los Alimentos, Venezuela

  • From page
    639
  • To page
    642
  • Abstract
    Apis mellifera bees obtain propolis by adding wax and salivary secretions to resinous, gummy or balsamic materials collected from various plant sources. Its chemical composition depends on many factors (type of bee, flora accessed, environment, management, season, vegetation and geographical area of collection). In the hive, the bees use propolis to consolidate structural components, varnish inside the cells and prevent vibrations. Propolis is known for its antibacterial, fungicidal, antiviral, anesthetic, antiulcer, immunostimulating, hypotensive, cytostatic, and antioxidant properties, the essential oil of Apis mellifera propolis, collected in Falcon state, was obtained by hydrodistillation using a Clevenger trap (0.06% yield). The oil was analyzed by gas chromatography coupled to mass spectrometry (GC / MS) in an HP GC-MS System Model 5973. Twenty- three compounds were identified (93.6%), of which the three major compounds were germacrene D (26.5%), β-caryophyllene (10.2%) and β-elemene (8.1%).
  • Keywords
    Essential oil , Apis mellifera , Propolis
  • Journal title
    Emirates Journal of Food and Agriculture
  • Journal title
    Emirates Journal of Food and Agriculture
  • Record number

    2554588