• Title of article

    Penentuan Aktiviti Antipengoksidaan Herba Tradisi Sarawak Kacangma, Leonurus sibiricus

  • Author/Authors

    PIN, CHUA HUN Stesen MARDI Kuching - Institut Penyelidikan dan Kemajuan Pertanian Malaysia - Pusat Penyelidikan Teknologi Makanan, Malaysia , ABDULLAH, AMINAH Universiti Kebangsaan Malaysia - Fakulti Sains dan Teknologi - Program Sains Makanan, Malaysia

  • From page
    557
  • To page
    563
  • Abstract
    Antioxidant activities of ethanolic and aqueous extract from kacangma (Leonurus sibiricus) were determined by using three model systems. Based on the antioxidant activity range, ethanolic extract of dried kacangma was high in oxidation of linoleic acid lipid system (LP) 71.6%, moderate in xanthine oxidase superoxide scavenging activity (XOD) 69.7% and low in 1,2-diphenyl-2-picrylhydrazyl radical scavenging activity (DPPH) 48.8%. On the other hand, aqueous extract of dried kacangma was high in antioxidant activities for all three bioassays with mean percentages of 72.7, 76.3 and 78.2%, respectively. Extraction in water was more efficient than ethanol in extracting the antioxidants present in dried kacangma.
  • Keywords
    Antioxidation activity , extraction , Leonurus sibiricus , radical scavenging , xanthine oxidase superoxide
  • Record number

    2554925