Determination of Aflatoxins B1 and B2 in Peanuts and Corn Based Products

A method for the determination of aflatoxins B1 and B2 in peanuts and corn based products is described. The samples were extracted with a mixture of acetonitrile-water (84:16), followed by multifunctional clean-up and liquid chromatography with fluorescence detection. Both calibration curves showed good correlation from 4.0 to 32.0 ppb for aflatoxin B1 (r=0.9999) and 1.2 to 9.6 ppb for aflatoxin B2 (r=0.9997). The detection limit of aflatoxins B1 and B2 were established at 0.1 and 0.03 ppb, respectively, based on signal-to-noise ratio of 3:1. Average recoveries for the determination of aflatoxins B1 and B2 at 10 and 3 ppb spiking levels, respectively ranged from 94.2 to 107.6%. A total of 20 peanut samples and corn based products were obtained from retail shop and local market around Kuala Terengganu and analyzed for aflatoxins B1 and B2 contents, using the proposed method. Aflatoxins B1 and B2 were detected in 5 out of the 9 peanuts samples and 5 out of the 11 corn based products, at levels ranging from 0.2 to 101.8 ppb.