Title of article
Quality of soybean and its food products
Author/Authors
Gandhi, A. P. Central Institute of Agricultural Engineering, India
From page
11
To page
19
Abstract
Specific standards used for both soybeans and soy based foods available internationally were exhaustively reviewed. Besides the author proposed specific protocols for different soy products developed at Soybean Processing and Utilization Center. These standards will be guiding principles for both the producer and consumer of soybeans globally.
Keywords
Quality factors , soybean , food products
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2559656
Link To Document