Title of article :
Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.
Author/Authors :
Noridayu, A. R. Universiti Putra Malaysia - Institute of Bioscience - Laboratory of Natural Product, Malaysia , Hii, Y. F. Universiti Putra Malaysia - Faculty of Food Science and Technology - Department of Food Science, Malaysia , Faridah, A. Universiti Putra Malaysia - Faculty of Food Science and Technology, Institute of Bioscience - Department of Food Science, Laboratory of Natural Product, Malaysia , Khozirah, S. Universiti Putra Malaysia - Faculty of Science, Institute of Bioscience - Department of Chemistry, Laboratory of Natural Product, Malaysia , Lajis, N. Universiti Putra Malaysia - Faculty of Science, Institute of Bioscience - Department of Chemistry, Laboratory of Natural Product, Malaysia
From page :
925
To page :
929
Abstract :
This study was undertaken to evaluate the antioxidant and acetylcholinesterase inhibition properties of stems and leaves of hexane and methanolic extracts of Pluchea indica. Methanolic extract of leaves showed the highest antioxidant activity (IC50= 24.45 ± 0.34 μg/ml) and total phenolic contents (573.52 ± 6.2 mg GAE/100 g crude extract), in DPPH radical scavenging and Folin-Ciocalteu assays respectively, however, it failed to inhibit acetylcholinesterase in TLC bioautographic detection. The rest of plant extracts, including methanolic extract of stems, hexane extract of both leaves and stems, were detected to have acetylcholinesterase inhibitory properties. Hexane extract of both leaves and stems exhibited lower or negligible level of antioxidant activity and phenolic contents. Pluchea indica may provide a potential natural source of bioactive compounds, and maybe beneficial to the human health.
Keywords :
Total phenolic content , DPPH , antiacetylcholinesterase , Pluchea indica
Journal title :
International Food Research Journal
Journal title :
International Food Research Journal
Record number :
2559965
Link To Document :
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