Title of article
Simultaneous determination of heavy metals in drinking waters and wines by methods: Ion pair-reversed phase high performance liquid chromatography and capillary zone electrophoresis
Author/Authors
Pimrote, W. Khon Kaen University - Faculty of science - Department of Chemistry, Thailand , Santaladchaiyakit, Y. Rajamangala University of Technology Isan, Khon Kaen Campus - Faculty of engineering - Department of Chemistry, Thailand , Kukusamude, C. Khon Kaen University - Faculty of science - Department of Chemistry, Thailand , Sakai, T. Aichi Institute of Technology - Department of Appiled Chemistry, Japan , Srijaranai, S. Khon Kaen University - Faculty of science - Department of Chemistry, Thailand
From page
1079
To page
1088
Abstract
Simultaneous determination of metal ions in drinking waters and wines using ion paired reversed phase high performance liquid chromatography (IP−RPHPLC) and capillary zone electrophoresis (CZE) have been investigated. Co(II), Cu(II), Ni(II), Fe(II) and V(V) are analyzed as their Nitro-PAPS chelates. Reversed flow injection (rFI) is used for in-line complexation prior to their separation by IP-RPHPLC. The optimum mobile phase compositions, obtained from sequential simplex method by carried out on a C18 μBondapak column at a flow rate of 1.0 mL min^-1 and detection at 570 nm, are 39.7% acetonitrile containing 5.5 mmol L^-1 acetate buffer 5.0 containing 3.5 mmol L^-1 tetrabutylammonium bromide (TBABr). Meanwhile, CZE condition is performed on an uncoated fused-silica capillary (30.0 cm effective length) with the electrolyte of 35 mmol L^-1 borate buffer pH 10.0 in 10% acetonitrile and 0.04 mmol L^-1 Nitro-PAPS, separation voltage of 15 kV and detection at 250 nm. The analytical performance of both methods are examined and discussed. The analysis time of IP-RPHPLC including in-line complexation by rFI and separation of five metals is 19 min whereas the analysis time of CZE is 7 min. A high risk of iron and copper contamination is found in all drinking water and wine samples studied. The results obtained from both proposed methods are comparable (t-test, 95% confidence limit).
Keywords
Reverse , flow injection , ion pair reversed phase high performance liquid chromatography , capillary zone electrophoresis , metal , Nitro , PAPS chelates , simplex optimization , drinking waters , wines
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2560241
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