Title of article :
Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
Author/Authors :
Solihah, M.A. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia , Wan Rosli, W.I. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia , Nurhanan, A.R. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia
Abstract :
In the present study, Malaysian Zea mays hair extracts are screened for the occurrence of bioactive compounds. The results positively showed the present of flavonoids, saponin, tannins, phlobatannins, phenols, alkaloids and cardiac glycosides in both aqueous and methanolic extract of Zea mays hair. Terpenoid compounds however present only in the methanolic extract sample. In addition, the total phenolic content (TPC) in aqueous extract was significantly higher (42.71 ± 0.87 μg/g of tannic acid equivalent (TAE)) compared to methanolic extract (40.38 ± 1.10 μg/g of TAE). The findings suggested that phytochemicals present in Zea mays hair are potentially beneficial as therapeutic and antioxidative agents in pharmaceuticals, food and other related industries.
Keywords :
Phytochemicals , bioactive compounds , Zea mays hair , cornsilk , total phenolic content
Journal title :
International Food Research Journal
Journal title :
International Food Research Journal