Title of article
Efficacy of selected purification techniques for bromelain
Author/Authors
Nadzirah, K.Z Universiti Teknologi MARA - Faculty of Applied Sciences - Department of Food Science and Technology, Malaysia , Zainal, S. Universiti Teknologi MARA - Faculty of Applied Sciences - Department of Food Science and Technology, Malaysia , Noriham, A. Universiti Teknologi MARA - Faculty of Applied Science - Department of Food Science and Technology, Malaysia , Normah, I. Universiti Teknologi MARA - Faculty of Applied Sciences - Department of Food Science and Technology, Malaysia
From page
43
To page
46
Abstract
Bromelain is one of the vegetal proteases found in pineapple plant. It has numerous applications in food and pharmaceuticals. This review discussed different bromelain purification techniques which will assist in determining the effect of processing conditions on the purification efficacy. There are four purification techniques to be discussed, namely; reverse micellar system, aqueous two phase extraction, cation exchange chromatography and ammonium sulphate precipitation. Of the four techniques, cation exchange chromatography had shown the best bromelain purification technique with purification fold of 10.0 followed by reverse micellar system containing CTAB/ isooctane/ hexanol/ butanol, ATPE containing PEG polymer, ammonium sulphate precipitation and ATPE containing PEO-PPO-PEO with purification fold of 5.2, 4.0, 2.81 and 1.25, respectively.
Keywords
Bromelain , reverse micellar systems , aqueous two phase extraction , cation exchange chromatography , ammonium sulphate precipitation
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2560363
Link To Document