Quality of donkey milk: correlations between electric conductivity, freezing point and composition parameters

The results obtained in this study verified the usefulness of electric conductivity (EC) and freezing point (FP) to evaluate their practical application to the assessment of physical and chemical donkey milk quality. Statistic correlations was performed between EC, FP and some physical and chemical parameters in donkey milk samples from two farms. Some interesting correlations are showed and some related considerations are reported. In conclusion FP would be considered as an important qualitative indicator more than EC, especially for its practical application.