Title of article
Pectinases: Enzymes for fruit processing industry
Author/Authors
Tapre, A. A.D. Patel Institute of Technology - Department of Food Processing Technology, India , Jain, R. K. A.D. Patel Institute of Technology - Department of Food Processing Technology, India
From page
447
To page
453
Abstract
The use of enzymes in juice industry has contributed in increasing the yield and production of various types of juices. Pectinolytic enzymes are one of the important groups of enzymes used in fruit processing industry. These are one of the upcoming enzymes of fruit processing industries. These enzymes break down complex polysaccharides of plant tissues into simpler molecules like galacturonic acids. This review discuses the occurrence and nature of pectic substances in fruits, chemistry of pectic substances, types of pectinases and their applications in the fruit processing industry.
Keywords
Pectinase , Pectic substances , Fruit juice , Clarification
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2560839
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