Title of article :
Optimization for extraction on total phenolic content and radical scavenging capacity of Henna (Lawsonia inermis) stems using response surface methodology
Author/Authors :
Tan, M. C. Universiti Putra Malaysia - Faculty of Medicine and Health Sciences - Department of Nutrition and Dietetics, Malaysia , Tan, M. C. UCSI University - Faculty of Applied Sciences - Department of Biotechnology, Malaysia , Tan, C. P. Universiti Putra Malaysia - Faculty of Food Science and Technology - Department of Food Technology, Malaysia , Khoo, H. E. Universiti Putra Malaysia - Faculty of Medicine and Health Sciences - Department of Nutrition and Dietetics, Malaysia , Ho, C. W. UCSI University - Faculty of Applied Sciences - Department of Food Science and Nutrition, Malaysia
From page :
789
To page :
794
Abstract :
This study aimed to optimise potential extraction conditions using response surface methodology (RSM) for yielding maximum levels of total phenolic content (TPC) and 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•) scavenging capacity of henna (Lawsonia inermis) stems. The ranges for selected independent variables, namely acetone concentration (20−90%, v/v), extraction time (10−90 min), and extraction temperature (25−45°C) were identified by screening tests. Optimum conditions obtained for extraction of TPC were 47.0% acetone, extraction time of 47.6 min and extraction temperature of 37.3°C. The result also showed that 75.8% acetone, extraction time of 26.2 min and extraction temperature of 41°C yielded the highest DPPH• scavenging capacity. The optimized extraction conditions have resulted in TPC and DPPH• scavenging capacity of 5232.4 mg GAE/100 g DW and 6085.7 mg TE/100 g DW, respectively which similar to the predicted values. Therefore, RSM has successfully optimized the extraction conditions for TPC and radical scavenging capacity of henna stems.
Keywords :
Henna stem , Total phenolic content , DPPH radical scavenging , capacity , Optimization , Response surface , methodology
Journal title :
International Food Research Journal
Journal title :
International Food Research Journal
Record number :
2560846
Link To Document :
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