• Title of article

    An efficient preparation of chondroitin sulfate and collagen peptides from shark cartilage

  • Author/Authors

    Xie, J. Zhejiang University of Technology, Ministry of Education - College of Pharmaceutical Science - Key Laboratory for Green Pharmaceutical Technologies and Related Equipment, China , Ye, H. Y. Zhejiang University of Technology, Ministry of Education - College of Pharmaceutical Science - Key Laboratory for Green Pharmaceutical Technologies and Related Equipment, China , Luo, X. F. Zhejiang University of Technology, Ministry of Education - College of Pharmaceutical Science - Key Laboratory for Green Pharmaceutical Technologies and Related Equipment, China

  • From page
    1171
  • To page
    1175
  • Abstract
    Chondroitin sulfate and collagen peptides were extracted with highest yield from shark cartilage under the following conditions: milling for 6 min; proteolysis with neutrase at 45oC for 5 h; enzyme to substrate ratio of 1800 U/g; solvent to material ratio of 10 mL/g. They were then separated on a column of DEAE-Sepharose Fast-flow. Most chondroitin sulfate (88.4% of total) and collagen peptides (78.3% of total) were recovered. The peptides were characterized by predominance of glycine, proline and hydroxyproline which made up around half of the total amino acid content, and their molecular weights were more than 1000 Da, but less than 4186.6 Da. The method has several advantages for higher quality of chondroitin sulfate, low environmental impact and recovery of collagen peptides.
  • Keywords
    Enzymatic extraction , Anion , exchange , chromatography , Milling , Biochemical property
  • Journal title
    International Food Research Journal
  • Journal title
    International Food Research Journal
  • Record number

    2560902