Title of article
Antimicrobial Activity of Crude Extracts taken from In vitro and In vivo grown Ocmium basilicum L.
Author/Authors
shafique, Muafia Food and Biotchnology research Centre - Pakistan Council of Scientific and Industrial Research Laboratories Complex, Pakistan , Jabeen Khan, Shaista Food and Biotchnology research Centre - Pakistan Council of Scientific and IndustrialResearch Laboratories Complex, Pakistan , Habib Khan, Nuzhat Pakistan Council of Scientific and IndustrialResearch Laboratories Complex - Food and Biotchnology research Centre, Pakistan
From page
48
To page
52
Abstract
The antimicrobial activities of in vitro grown callus extract and in vivo grown Ocimum basilicum L. plant leaves extracts were studied and compared. Effect of extraction solvent was also assessed. These extracts were tested in vitro against eight bacterial strains following disc diffusion method. The results indicated that in vitro grown callus extracts of O. basilucum exhibited higher antimicrobial activity against tested Gram positive microorganisms as compared to in vivo grown plant material extract. These findings indicatetowards potential use of biotechnology for natural therapeutic agent production
Keywords
O. basilicum% antimicrobial activity% tissue culture% medicinal plant%
Journal title
Iranian Journal of Plant Physiology
Journal title
Iranian Journal of Plant Physiology
Record number
2576427
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