Title of article :
Some factors affecting the in vitro growth of Stevia rebaudiana Bertoni
Author/Authors :
Fatima, Aneela Pakistan Council of Scientific and Industrial Research Shahra-e-jallaludin Roomi - Food and Biotechnology Research Centre - Plant Biotechnology Laboratory, Pakistan , Jabeen Khan, Shaista Council of Scientific and IndustrialResearch Shahra-e-jallaludin Roomi - Food and Biotechnology Research Centre Pakistan - Plant Biotechnology Laboratory, Pakistan
Abstract :
Gelling agent plays an important role in the in vitro growth of Stevia rebaudiana. Agar solidified MS medium fortified with 1.5 mg/l BA + 0.5 mg/l Kin was found the best concentration for shoot induction from apical meristem and nodal explants, while gelrite solidified MS medium containing the same concentrations of hormones produced weak plants. Healthy and profuse growth of regenerated shoots along with roots were observed when shoots were again subcultered in agar solidified MS medium with 0.1 mg/l IBA, whereas gelrite solidified medium with 0.1 mg/L IBA again produced 1 ]2 average number of shoots and roots. The medium became liquid in case of gelrite medium during the growth period and the pH of the medium was also changed. Gelling effect was further confirmed by transferring the shoots from gelrite solidified medium to agar solidified medium with the same hormones concentration. Shoots resumed normal growth and proliferation after they were transferred to agar medium. This effect may be due to the change in concentration of the cations (Ca, Mg).
Keywords :
Stevia rebaudiana , micropropagation , gelling agents , artificial sweetener
Journal title :
Iranian Journal of Plant Physiology
Journal title :
Iranian Journal of Plant Physiology