Title of article
Tourist motivation to consume Pulau Pinang local food
Author/Authors
hashim, norliana universiti teknologi mara, cawangan pulau pinang - faculty of hotel and tourism management, Malaysia , kamarulzaman, wan dzafarul ariff universiti teknologi mara, cawangan pulau pinang - faculty of hotel and tourism management, Malaysia , idris, aida khalida mohamed universiti teknologi mara, cawangan pulau pinang - faculty of hotel and tourism management, Malaysia , salleh, rashid universiti teknologi mara, cawangan pulau pinang - faculty of hotel and tourism management, Malaysia
From page
603
To page
612
Abstract
This paper presents the finding of a study that identifies the most influential factor among local tourists to consume Pulau Pinang’s food. Data collection was done in numerous tourist attraction spots in Pulau Pinang. A total 98 respondents were selected for this study, represented the local tourists who traveled to Pulau Pinang. Motivational factors included in this study are exciting experience, escape from routine, health concern, cultural experience. The finding shows that the most influential motivational factor is the cultural experience. It could be said that, the major reason for tourist to consume Pulau Pinang food is the cultural experience that they encounter during the consumption of the foods. It also shows that people engage with food tourism in Pulau Pinang to experience the local culture. The findings of the study can be used by the state’s tourism agencies to strengthen the efforts to develop and promote the food culture of Pulau Pinang hence, increasing the tourism value of the state
Keywords
Motivation , cultural , experience , Pulau Pinang , local food
Journal title
Journal of Tourism, Hospitality and Culinary Arts
Journal title
Journal of Tourism, Hospitality and Culinary Arts
Record number
2578252
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