• Title of article

    Social media information and hotel selection: Integration of TAM and IAM models

  • Author/Authors

    othman, dayang nadiah abang universiti teknologi mara cawangan selangor - faculty of hotel and tourism management, Malaysia , abdul gani, arni universiti teknologi mara cawangan selangor - faculty of hotel and tourism management, Malaysia , ahmad, nur farahwati universiti teknologi mara cawangan selangor - faculty of hotel and tourism management, Malaysia

  • From page
    113
  • To page
    124
  • Abstract
    The use of social media as an avenue for marketing and promotion is an emerging phenomenon in the hospitality industry. Lately, an increasing number of consumers have been using social media to connect with others and to share information on their experiences using variety of services in the hospitality and tourism industry. It is argued that many of consumers are now relying on reviews and information found on social media to make informed decision on variety of vacation decisions. The aim of this paper is to identify how web-based social networking can turn into the primary instrument for achieving quick and detailed information for the choice of hotel and to what extent consumer’s acceptance to use information technologies by giving issues to researchers and practitioners. The paper suggested integration of Technology Acceptance Model (TAM) and Information Acceptance Model (IAM) models to understand the issue under study. The research method to be undertaken also highlighted in this paper.
  • Keywords
    Social media , Technology Acceptance Model , Information Acceptance Model , hotel
  • Journal title
    Journal of Tourism, Hospitality and Culinary Arts
  • Journal title
    Journal of Tourism, Hospitality and Culinary Arts
  • Record number

    2578271