Title of article
Fatty acid composition of neutral lipid: Classes of Citrus seed oil
Author/Authors
Waheed, Amran Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Pakistan , Mahmud, Shahid Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Pakistan , Saleem, Muhammad Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Pakistan , Ahmad, Tayyaba Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Pakistan
From page
269
To page
272
Abstract
The constituents of total lipids and neutral lipid classes, i.e., hydrocarbons, wax esters, sterol esters, triacylglycerols, free fatty acids, 1,3-diacylglycerols, 1,2-diacylglycerols, free sterols, alcohols, and monoacylglycerols of three species of Citrus namely Citrus sinensis, Citrus paradisi, Citrus aurantium were investigated by thin layer and gas chromatography. Palmitic, oleic and linoleic acids were the major components in all the lipids and lipid classes studied.
Keywords
Citrus , Fatty acids , Neutral lipids
Journal title
Journal of Saudi Chemical Society
Journal title
Journal of Saudi Chemical Society
Record number
2580212
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