Author/Authors :
Ahmad, Shamim Jamia Hamdard (Hamdard University) - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Phytochemical Research Laboratory, India , Ali, Mohammed Jamia Hamdard (Hamdard University) - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Phytochemical Research Laboratory, India , Ansari, Shahid H. Jamia Hamdard (Hamdard University) - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Phytochemical Research Laboratory, India , Ahmed, Faheem Jamia Hamdard (Hamdard University) - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Phytochemical Research Laboratory, India , Ahmed, Faheem Al-Margeb University - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Libya
Abstract :
Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) yielded three new phytoconstituents characterized as n-decan-3́-ol-yl-n-eicosanoate, n-octadecan- 9,11-diol-7-one and 3-oxo-9b-lanost-1,20(22)-dien-26-oic acid along with the known compound b-sitosterol. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.
Keywords :
Pistacia integerrima , Pistaceaceae , Galls , Phytoconstituents , Isolation , Structure elucidation
