Title of article :
Application of Proteomic Tools in Food Quality and Safety
Author/Authors :
Shankaregowdanakoppalu Jagadeesh, Deepak Department of Veterinary Public health and Epidemiology - Madras Veterinary College, Chennai, TANUVASU, India , Kannegundla, Uday Department of Animal Genetics and Breeding - National Dairy Research Institute (ICAR-NDRI), Bengaluru, India , Krishna Reddy, Roopa Department of Animal Nutrition - Madras Veterinary College, Chennai, TANUVASU, India
Abstract :
The development in food science research aimed to achieve high nutritious, superior quality and safe
food. The foodomics based research includes genomics, transcriptomics, epigenetics, proteomics, peptidomics, and/or
metabolomics. The proteomics is study of proteins, and its characterization. Proteomics based study in food science
research been applied in various food products such as milk, meat, agro-food and marine products. Mainly involves
topics such as food quality, bioactive compounds, functional foods and nutraceuticals, molecular marker, integrated
foodomics, allergic proteins, diagnosis, targeted treatment and vaccine/ drug development. This paper is a comprehensive
overview on application of proteomic tools in food quality and safety research module which help to find some of the
latest development in proteomics in relation to food science and animal research aspects.
Keywords :
Foodomics , Milk and milk products , Meat and meat products , Animal science research , Marine food
Journal title :
Advances in Animal and Veterinary Sciences
