Synthesis and Swelling Characterization of Cross-linked PVP/PVA Hydrogels.

Cross-linked poly(vinyl alcohol)/poly(vinyl pyrrolidone) (PVP/PVA) hydrogels were prepared in aqueous media using K2S20 W The gel fraction, degree of swelling in water, and mechanical properties, such as TGA, DSC, and tensile strength were measured. It was found that the gel fraction increases with increasing potassium peroxodisulphate concentration but never reach to 100%. The swelling behaviour of the gels were specified by a relatively fast rate of swelling at the beginning of the process and measured as gram of water per minute. The amount of absorbed water as immersion water uptake of greater than 1400% is obtained. Because of the neutrality of the hydrogels, the maximum of swelling was achieved at pH=7. Maximum extents of swelling were achieved at 25°C and the swelling of hydrogels was found to decrease at higher temperatures. The hydrogel could be considered as a good barrier against common microbes including Sarcina lutea, Escherichia Coli, and Pesudomonase aeruginosa. The thermal analysis shows that the gels are stable up to 350°C. According to the DMTA thermogram, the glass temperature of 44.8°C is observed for 50 % w/w of hydrogel sample. Tensile strength as high as 90.8-10.0 Kg/cm2 and elongation-at-break about 60% were achieved using 1.1x 10-5 M concentration of KPS.