Title of article :
Epicardial Adipose Tissue Increased in Patients with Newly Diagnosed Subclinical Hypothyroidism
Author/Authors :
Korkmaz, Levent Ahi Evren Thoracic and Cardiovascular Surgery Training and Research Hospital - Department of Cardiology, Turkey , Sahin, Sinan Trabzon Numune Training and Research Hospital - Department of Cardiology, Turkey , Akyuz, Ali Riza Ahi Evren Thoracic and Cardiovascular Surgery Training and Research Hospital - Department of Cardiology, Turkey , Ziyrek, Murat Trabzon Numune Training and Research Hospital - Department of Cardiology, Turkey , Anaforoglu, Inan Trabzon Numune Training and Research Hospital - Department of Endocrinology, Turkey , Kose, Mustafa Trabzon Numune Training and Research Hospital - Department of Endocrinology, Turkey , Erkan, Hakan Ahi Evren Thoracic and Cardiovascular Surgery Training and Research Hospital - Department of Cardiology, Turkey , Ağaç, Mustafa Tarık Ahi Evren Thoracic and Cardiovascular Surgery Training and Research Hospital, Turkey , Acar, Zeydin Ahi Evren Thoracic and Cardiovascular Surgery Training and Research Hospital, Turkey
From page :
42
To page :
46
Abstract :
Objective: To investigate whether or not patients with subclinical hypothyroidism (SH) have increased epicardial adipose tissue (EAT). Subjects and Methods: Sixty-one patients with newly diagnosed SH and without any known cardiovascular disease were enrolled. Twenty-four subjects matched for age, gender and body mass index without any thyroid dysfunctions were included as a control group. The EAT was measured by echocardiography and thyroid functions were assessed by routine blood examination. Results: Patients with SH had higher EAT values than control subjects (3.6 ± 0.9 vs. 2.8 ± 1.4, p = 0.005). Also, SH patients with thyroid-stimulating hormone (TSH) ≥10 mU/l had higher EAT than those with SH with TSH 10 mU/l and control subjects (p = 0.013). In addition, while there was significant correlation between EAT and TSH (r = 0.31, p = 0.014) in patients with SH, there was no significant relation between EAT and TSH in normal subjects (r = 0.09, p = 0.64). Conclusions: There was a higher level of EAT in patients with SH compared with normal subjects and a significant correlation between EAT and TSH was found.
Keywords :
Epicardial fat , Coronary heart disease , Subclinical hypothyroidism
Journal title :
Medical Principles and Practice
Journal title :
Medical Principles and Practice
Record number :
2585603
Link To Document :
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